Eating Out

Dine with a Master Chef at Aarya at Montecasino

Aarya at Montecasino

Deena Naidoo has become a household name- primarily in the kitchen. On the way to winning South Africa’s first Masterchef competition, Deena has inspired many a culinary explorer. Now you can experience his talent first hand at the brand new Aarya restaurant at Montecasino. Aarya’s menu is designed to represent and attract people from across the many diverse cultural groups that make up South Africa. The dishes range from Deena’s award-winning butter chicken served with basmati rice and his coriander crusted lamb loin with onion and spinach bhaji, to pan-fried kingklip with wilted spinach and clam casserole, and the chargrilled sirloin steak with spring onion mash and sundried tomato chakalaka. The desert menu is just as                  

Eating Out

Turn ‘n Tender

Turn 'n Tender Birthday Special

Let them eat Steak In meat loving terms, Turn ‘n Tender is a household name in Joburg. Having started out in 1977, along with Star Wars, Jimmy Carter and the death of Elvis, these masters of carnivorous alliteration are celebrating their 35th birthday this year and are inviting you to join them in commemorating all those tender years of meaty goodness. From 19-31 May, all four Turn ‘n Tender branches will be offering you the best lunchtime special in Joburg: A 300g sirloin steak, with your choice of chips, baked potato, mash, rice, veg, or pap and gravy. To commemorate the coming of age of this legendary establishment, this delicious meal will cost you just R35! The birthday special is available from                  

Cooking

Foodies: Check this out!

http://flavourcard.co.za/

    South Africa is on the verge of a culinary revolution. Though we all enjoy a good meal in a good restaurant, we often don’t indulge as the costs can be higher than we can pay. But, just because food is classified gourmet, doesn’t mean that it should be unaffordable to Joe and Jane Average. With the launch of the hottest new trend in enjoyable dining, Marc Sydenham, a UK-born entrepreneur is taking the taste buds of our country to new heights at lower prices. FlavourCard, a member’s dining club built around the concept that eating out should not be our most expensive form of entertainment. The inspiration for FlavourCard comes from the recognition that a majority of South Africans enjoy a